• Ensure all adopted policies and procedures on costing and cost controls are duly complied with
• Organize and supervise the stock count of all the food and beverage, consumable supplies on a monthly basis and replaceable assets on a half-yearly basis. Investigate and report any major and significant discrepancies
• Minimize the cost of holding stocks by ensuring that various items of inventories are not over-stocked
• Conduct monthly and annual operating equipment check
• Perform and supervise the purchasing, cost control, portion control, store procedures
• Responsible for cost control, staff deployment, staff recruitment and manage staff welfare, grievances and disciplinary issues
• Cover the duties of Purchasing in his absence
• Perform any other duties as assigned by Management