• Estimating and establishing cost parameters and budgets for purchases.
• Maintain accurate records of purchases and pricing.
• Create and maintain good relationships with vendors/suppliers.
• Making professional decisions in a fast-paced environment.
• Maintain records of purchases, pricing, and other important data.
• Review and analyze all vendors/suppliers, supply, and price options.
• Negotiate the best deal for pricing and supply contracts ensure that the products and supplies are high quality.
• Create and maintain inventory of all incoming and current supplies.
• Ensure that the products and supplies are high quality.
• Maintain and update list of suppliers and their qualifications, delivery times, and potential future development.
• Working with team members to complete duties as needed.
• Other tasks assign by direct manager.

• Brainstorm and develop ideas for creative branding and marketing campaign
• Initiate new idea and concept to lead booth activation
• Ensure all marketing collateral's display are alight with brand guideline
• Develop, plan and execute all marketing events including the launch of new products
• Work with external vendors to execute promotional events and campaigns
• Monitor market trends, research consumer markets, and competitors’ activities
• Monitor product distribution and consumer reactions
• Other tasks assigned by direct manager.

• Organize, coordinate optimize production from raw material input to finished product.
• Participate in the industrial strategy production objectives.
• Having an energy efficiency mindset and ensure optimal production.
• Well Organized person, assist budget planning & controlling compliance quality objectives, costs,
• Improve the production quality to obtain quality labels for the factory
• Supervise, organize and coordinate production activities
• Be able to solve complex technical problems using your creativity when necessary
• Streamline the manufacturing processes and procedures to maximize the required quality
• Evaluate the team’s skills and setup a training & development plan to increase their potential
• Assist in all aspects of technical investigations by completing root cause analysis and implementing preventive actions across the production line.

• Responsible to find new customer and build relationship with them
• Control and follow up market information, competitors, product development and service as per customer requirement
• Be able to reach company target
• Support and merchandize on product listing
• Prepare weekly customer visit schedules and sales report
• Other task assigned by direct manager

• Manage and control stock in-out
• Check quality/quantity and record all kind of goods before receive in
• Documentation of equipment, tools and accessories for stock in-out
• Open and close stock after finishing work
• Track and ensure deliveries are received.
• Prepare warehouse space and keep storage by appropriately.
• Ensure supplied stocks meet demand prevent overstocking and ordering.
• Maintain stock records using manual and/or computerized systems
• Prepare reports on adjustments to inventories, spoilt or damaged
• Other duties as assign by direct manager.

• Able to effectively control the Food & Beverage Cost.
• Control the Food and Beverage in terms of wastage, pilferage and efficiency.
• Check the cost of sales and ensure that the costs are within budget.
• Prepare daily Food and Beverage Report and distribute to management.
• Participate in stock taking
• Prepare variance analysis for food & beverage and communicating with relevant departments.
• Responsible for monthly F&B Report and distribute to management.
• Update selling prices in system as per the instruction from authorized persons.
• Responsible to maintain the Menu Pricing and Menu Recipe in systems.
• Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price.
• Other tasks assign by direct manager.

• Collecting, interpreting, and reviewing financial information
• Predicting future financial trends
• Reporting to management and stakeholders, and providing advice how the company and future business decisions might be impacted
• Producing financial reports related to budgets, account payables, account receivables, expenses etc.
• Developing long-term business plans based on these reports
• Reviewing, monitoring, and managing budgets
• Developing strategies that work to minimize financial risk
• Prepare business activity reports, financial statements, and forecasts.
• Make sure financial legal requirements are met.
• Developing financial reporting systems.
• Find ways to reduce or maintain costs by studying financial reports and business processes.
• Analyze market trends to discover business opportunities and maximize profits.
• Aid management in financial decisions.
• Maintain up to date financial system knowledge.
• Analyzes revenue, expenses, cash flows, and balance sheets.
• Assists management to make financial decisions.
• Other tasks assign by direct manager.